This year's Christmas dinner was themed Dr. Suess.
So here is our menu
Munchies : The 500 hats of Bartholomew Cubbins - Bugles and cheese dip
Salad : Gertrude McFuzz berries - Pomegranate & poppy seed salad
Main entrée : Who roast beast - Christmas rib roast
Veggies side : The turtles of Sala-ma-sond - Cashew Green Beans
Starch side : truffula trees - sweet potato puffs (using rosette tip of pastry bag)
Starch side 2: Who-hash - wild rice patties
Fruit : truffula fruits - Feijoa ( a tropical fruit with a pear like texture)
Bread : Yertle the turtle - pagnotta (from central market)
Dessert : Who-pudding - Chocolate pots de creme
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment